When frost develops in a commercial refrigeration system, food safety can be compromised. Each type of food is meant to be kept at a certain temperature. Any number of factors can cause frost to develop and accumulate, freezing food not…

These days, the products we rely on are more energy efficient than ever. If the refrigerator at your business is no longer working, or it’s out of date, it might be time to consider purchasing an energy-efficient model. New, environmentally…

Whether your shop is a boutique that sells bottled cold brew or a convenience store that specializes in refrigerated goods, you’ll want to make sure you have the right equipment. Merchandising cases and refrigerators come in all shapes and sizes,…